Oct 14, 2014 | Food Service
INTRODUCTION Restaurant owners and operators are responsible for properly maintaining their outdoor underground grease interceptors. A reputable Grease Hauler can help with maintenance by recommending an appropriate cleaning schedule and notifying you of any...
Sep 8, 2014 | Food Service
TRAINING Explain that fats, oils and grease (FOG) are a problem when washed down drains, because they can clog the sewers and create overflows, which can impact public health, water ways, and the environment, and can also result in expensive fines and cleanup costs....
Sep 8, 2014 | Food Service
WHAT ARE GREASE REMOVAL DEVICES Grease removal devices separate fats, oils and grease (FOG) from wastewater before the water enters the sewer. There are large outdoor grease interceptors and smaller indoor grease traps. WHICH GREASE REMOVAL DEVICE DO YOU HAVE ...
Sep 8, 2014 | Food Service
INTRODUCTION Grease interceptor maintenance is required to keep fats, oils and grease (FOG) from entering the sewer system and causing overflows. A grease interceptor is an outdoor, in-ground device that removes FOG from wastewater before it enters the sewer....
Sep 8, 2014 | Food Service
Grease traps require frequent maintenance in order to remove fats, oils and grease (FOG) from wastewater before it enters the sewer. Grease traps are generally under the sink, but can be found in the floor. There are two types of grease traps: manual and automatic....
Sep 8, 2014 | Food Service
The licensed Grease Haulers listed below are listed strictly for your reference purposes and in no way should be considered as an endorsement by the City or the aforementioned Sanitation Districts and their contributing agencies of the services the listed haulers...
